Roman Expedition (The Last Roman) Faction

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Roman Expedition (The Last Roman) Food Level 3

Drying Room

Once preserved, the food must be kept in a dry area.

Preserved food was a staple part of many ancient diets, especially those of soldiers who constantly moved from place to place. Smoking is a method of curing whereby meat or fish is hung over smouldering wood chippings, usually of oak or alder. Smokehouses were often used to preserve meat and then store it for the harsh winter months ahead. Aside from smoking, there is evidence that other curing methods were also used, such as salting. The practise of curing allowed food to be preserved and sustained for longer periods of time, through the use of salt. Even before migration, the tribes of Gaul exported salted pork and even sausages to Roman Italy, where they became valuable supplies for armies on the march.

Effects

Wealth: 350 from animal husbandry (force_to_force_building)
Additional wealth: +70 from animal husbandry per local fertility level (force_to_force_building)
Food: +40 from animal husbandry (force_to_force_own)
Additional food: +6 per local fertility level (force_to_force_own)
Integrity: -2 (force_to_force_own)

Provides Garrison Army

No Garrison Units

Recruitable Units

No Recruitable Units

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